A refreshing beer. Enjoy it chilled, on a balmy summer evening, while you cook up a storm on the BBQ!
Servings: 6 750ml Bottles
- 1 kg nettle tops
- 4 ltr water
- 1 lemon juiced
- 750 g of sugar
- 25 g of cream of tartar
- 1 sachet of yeast
Bring them to a hard boil in the 4ltrs water. Boil for 15 mins.
Strain, add sugar, lemon juice and cream of tartar.
Wait until tepid, then sprinkle yeast on top of the liquid.
Cover with muslin or tea towel and leave for 24hrs.
Remove any scum from top of liquid. Be careful to not disturb the sediment.
Siphon into bottles.
Secure caps tightly and leave for 7 days in a warm place. Place in fridge for a further 7 days, then it's ready to enjoy...