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Blackberry Cobbler - Blackberries
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Blackberry Cobbler

Delicious foragers spin on the American favourite, Peach Cobbler. Serve with thick cream or a good, old fashioned custard.
Prep Time20 mins
Cook Time1 hr
Course: Dessert
Cuisine: Autumn Botanical Recipes
Keyword: blackberries, blackberry, blackberry Cobbler, Cobbler, dessert
Servings: 9 people
Author: Foragers Folly


  • Mixing bowl
  • Wooden spoon
  • Ovenproof baking dish


  • 300 g fresh blackberries or more to taste
  • 400 g caster sugar divided in half
  • 120 g butter
  • 180 ml milk
  • 100 g plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt


  • Preheat oven to 160 C / Gas 3.
  • Mix blackberries and half of the caster sugar in a bowl; let stand until the mixture becomes juicy, 5 to 10 minutes.
  • Place butter in a baking dish and place dish in the preheating oven until butter has melted. Remove dish from oven.
  • Combine the remaining caster sugar, milk, flour, baking powder and salt in a large bowl until mixture is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture on top.
  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.