Delicious foragers spin on the American favourite, Peach Cobbler. Serve with thick cream or a good, old fashioned custard.
Servings: 9 people
Ovenproof baking dish
- 300 g fresh blackberries or more to taste
- 400 g caster sugar divided in half
- 120 g butter
- 180 ml milk
- 100 g plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Preheat oven to 160 C / Gas 3.
Mix blackberries and half of the caster sugar in a bowl; let stand until the mixture becomes juicy, 5 to 10 minutes.
Place butter in a baking dish and place dish in the preheating oven until butter has melted. Remove dish from oven.
Combine the remaining caster sugar, milk, flour, baking powder and salt in a large bowl until mixture is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture on top.
Bake in the preheated oven until bubbling and cooked through, about 1 hour.