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Blackberries - Vinegar
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Blackberry Vinegar

Prep Time10 mins
Resting Time10 d
Course: condiment
Cuisine: Autumn Botanical Recipes
Keyword: blackberries, blackberry, blackberry vinegar, vinegar
Author: Foragers Folly


  • Large Jar
  • Sterilised jars with a secure lids


  • Blackberries
  • Cider vinegar or white wine vinegar
  • Sugar


  • Fill a jar about 3/4 full of blackberries.
  • Pour vinegar over the berries, almost to the top of the jar.
  • Cover the jar with a plastic lid, or place a layer of clingfilm between a metal lid and the vinegar to avoid corrosion.
  • Place in a dark cupboard for 7 – 10 days.
  • Strain through a coffee filter or cheesecloth.
  • Add the liquid to a saucepan with 450g of sugar per 700ml of liquid. Bring to the boil, then boil for 8-10 minutes.
  • Transfer to steralised bottles.
  • Store in your fridge and use within 6 months.