I’m sure you’ll have heard of a Waldorf Salad but have you heard of ‘Wood Sorrel Waldorf Salad’?
The more traditional recipe was created way back in the late 1800’s. But this modern, forager’s version, swaps out the traditional lettuce for wild wood sorrel.Ā Creating a delicious alternative to surprise your guests with.
As was the case with my Wood Sorrel Granita recipe. This one came to me via a Facebook group (Wild Food and Hedgewitchery) and a lovely lady named Nettie Joy. You’ll find the main course here.
Why don’t you… taste it…love it…rate it…and then leave a comment below.? And if you don’t want to miss a future post or recipe, don’t forget to subscribe…
Wood Sorrel Waldorf Salad
A twist on the more traditional Waldorf Salad. And in my opinion, much more fruity and delicious. Please let me know how you get on with this recipe and rate it or leave your comment below.
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Servings: 4 people
Ingredients
- 6 Tbsp Greek yogurt
- 1 Tbsp lemon juice
- 1/2 teaspoon salt
- Pinch of freshly ground black pepper
- 2 sweet apples cored and chopped
- 200 g red seedless grapes sliced in half
- 2 celery stalks thinly sliced
- 200 g chopped slightly toasted walnuts
- 400 g wood sorrel
Instructions
- In a medium sized bowl, whisk together the or yogurt, honey, salt and pepper. Stir in the apple, celery, grapes, and walnuts. Serve on a bed of fresh Wood Sorrel.
Notes
A forager’s version of a Simply Recipes Waldorf Salad
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