Wild Garlic Pesto

Wild Garlic Pesto
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Wild Garlic Pesto

Wild Garlic Pesto

A fresh, pungent, garlic pesto which adds a “garlicky twist” to many dishes. Alternatively, use as a dip. Makes a great homemade gift. 
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Course: condiment, Side Dish
Keyword: Cooking With Wild Garlic, wild food recipe, wild garlic
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Author: Foragers Folly

Ingredients

  • 100 g wild garlic leaves loosely chopped
  • 50 g toasted pine nuts
  • 50 g grated parmesan cheese
  • 2 tbsp extra virgin olive oil
  • pinch salt
  • pinch sugar
  • lemon juice to taste

Instructions

  • In a blender, grind the wild garlic, pine nuts and Parmesan. While blending, pour in a steady stream of the olive oil until smooth. (you can add more to suit your taste) Add salt, sugar, lemon juice and pulse until mixed. Store in the fridge in a jar with a tight lid.

About Post Author

Foragers Folly

I’m Susan, a Scotland based blogger, living in the heart of the East Lothian countryside. My blog posts focus on foraging, recipes, crafting and my travels with my cheeky four-legged sidekick, Caber.
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