Wild Garlic Oil

Wild Garlic Oil
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Wild Garlic Oil

Wild Garlic Oil

A tasty versatile oil that you can drizzle on salads, risottos, fish or meat dishes.  
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Course: condiment
Keyword: Wild Garlic Oil
Prep Time: 10 minutes
Author: Foragers Folly

Ingredients

  • 2 Large handfuls of leaves and stalks of young wild garlic
  • rapeseed oil

Equipment

  • Electric Juicer

Instructions

  • Wash the wild garlic and shake dry. 
  • Slowly push the wild garlic through the juicer and then place the juice in a small bottle or old jam jar, (you may need to push it through twice to make sure you get most of the juice out of the garlic). 
  • Top up with the oil, leaving approx 1 cm space at top of the jar or bottle. 
  • Give it a good old shake then place in cool, dark place for a week.  
  • The oil is then ready to use as you see fit! 

About Post Author

Foragers Folly

I’m Susan, a Scotland based blogger, living in the heart of the East Lothian countryside. My blog posts focus on foraging, recipes, crafting and my travels with my cheeky four-legged sidekick, Caber.
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