Name: Wild Garlic Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 250 g pack unsalted butter (softened); 1/2 tsp ground pink himalayan salt (add more to suit taste if necessary); 50 g wild garlic leaves (finely chopped)

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Wild Garlic Butter

Foragers Folly

An incredibly easy recipe to make. But don’t be fooled, it packs a punch and offers you an incredibly versatile ingredient, which you can add to many dishes. Whether that be Kiev, pastry, bread, maybe even melted over a luscious steak? Whatever you decide to do with it…I’m sure it’ll be delicious.

5 from 1 vote

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Prep Time 10 mins

Total Time 10 mins

Course condiment, Spread

Servings 1 Pack

Calories 92 kcal

Ingredients

250 g pack unsalted butter softened
1/2 tsp ground pink himalayan salt add more to suit taste if necessary
50 g wild garlic leaves finely chopped

Instructions

Mash the butter in a bowl with pink himalayan salt. Stir in the chopped wild garlic. Using a piece of greaseproof paper, roll and shape the butter into a log, then twist the ends to close. Chill until needed or freeze the log for upto a month and cut off slices as needed.

Keyword Cooking With Wild Garlic, Foragers Folly Recipe, Wild Garlic Butter, wild garlic recipe

About Post Author

Foragers Folly

I’m Susan, a Scotland based blogger, living in the heart of the East Lothian countryside. My blog posts focus on foraging, recipes, crafting and my travels with my cheeky four-legged sidekick, Caber.

foragersfolly.2019@gmail.com

http://www.foragersfolly.co.uk

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Wild Garlic Butter Recipe