Wild Garlic Butter Recipe

Wild Garlic Butter Recipe
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Wild Garlic Butter

Wild Garlic Butter

Foragers Folly
An incredibly easy recipe to make. But don’t be fooled, it packs a punch and offers you an incredibly versatile ingredient, which you can add to many dishes. Whether that be Kiev, pastry, bread, maybe even melted over a luscious steak? Whatever you decide to do with it…I’m sure it’ll be delicious.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course condiment, Spread
Servings 1 Pack
Calories 92 kcal

Ingredients
  

  • 250 g pack unsalted butter softened
  • 1/2 tsp ground pink himalayan salt add more to suit taste if necessary
  • 50 g wild garlic leaves finely chopped

Instructions
 

  • Mash the butter in a bowl with pink himalayan salt.  Stir in the chopped wild garlic. Using a piece of greaseproof paper, roll and shape the butter into a log, then twist the ends to close. Chill until needed or freeze the log for upto a month and cut off slices as needed.
Keyword Cooking With Wild Garlic, Foragers Folly Recipe, Wild Garlic Butter, wild garlic recipe

About Post Author

Foragers Folly

I’m Susan, a Scotland based blogger, living in the heart of the East Lothian countryside. My blog posts focus on foraging, recipes, crafting and my travels with my cheeky four-legged sidekick, Caber.
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