Wild Garlic Butter Recipe
Wild Garlic Butter

Wild Garlic Butter

An incredibly easy recipe to make. But don’t be fooled, it packs a punch and offers you an incredibly versatile ingredient, which you can add to many dishes. Whether that be Kiev, pastry, bread, maybe even melted over a luscious steak? Whatever you decide to do with it…I’m sure it’ll be delicious.
5 from 1 vote
Print Pin Rate
Course: condiment, Spread
Keyword: Cooking With Wild Garlic, Foragers Folly Recipe, Wild Garlic Butter, wild garlic recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Pack
Calories: 92kcal
Author: Foragers Folly


  • 250 g pack unsalted butter softened
  • 1/2 tsp ground pink himalayan salt add more to suit taste if necessary
  • 50 g wild garlic leaves finely chopped


  • Mash the butter in a bowl with pink himalayan salt.  Stir in the chopped wild garlic. Using a piece of greaseproof paper, roll and shape the butter into a log, then twist the ends to close. Chill until needed or freeze the log for upto a month and cut off slices as needed.


Serving: 1tbsp | Calories: 92kcal | Fat: 16g | Saturated Fat: 6g | Sodium: 300mg
Facebook Comments
Please follow, like and share:
Visit Us
Follow Me
Follow by Email

Comments, Ideas & Thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.