Garlic Mustard, Jack By The Hedge or Poor Man’s Garlic?

Garlic Mustard We’re having beautiful weather here, in Scotland. And according to our regional news, it’s been the warmest February in 122 years! It’s no wonder the spring plants have sprung so much earlier than usual! Weather aside, I’m aware that for the past couple of weeks I’ve been promising you a post on garlic […]

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