Elderflower Champagne Hi there, how are you all feeling today? Is the lockdown starting to drive you crazy yet? Mr B, Caber and I are coping okay at the moment. Of course, it helps that Mr B is in his office for most of the day! As for me, well my day hasn’t really changed, Continue Reading
Foraging Fun Welcome to my blog, and in case you didn’t know, this site is aimed at the “beginner” forager or hobbyist. You know, people who want to occasionally dip their toe into the world of foraging. Who, every now and then, want to get out into the fresh air and frolic with nature for Continue Reading
Caber and I have been making the best of the lovely spring weather we’ve been having this week. And as a result, we’ve been jumping in the van at every opportunity and having some lovely woodland and beach walks. And of course, as always, keeping a keen eye on all the new plants that are Continue Reading
Sesame & Gorse Flower Heart Cookies In keeping with the rest of my valentine’s day menu, I’ve kept the dessert healthy and also managed to squeeze in a foraged item (gorse flowers)! So, without further ado, welcome to valentine’s day dessert. You’ve made it to the final course! Staying within the menu theme, this recipe Continue Reading
Nights are still long, cold and dark here in Scotland. Which is why this is the perfect Valentine’s Day Recipe. The venison is rich in iron and will help you shrug off your ‘work day’ fatigue. And guess what? It’s also a great dish to help combat impotence and infertility….what else can I say? Perfect Continue Reading
Food for Thought
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