Garlic Mustard Soup & 10 Fun Facts About Soup

Garlic Mustard Soup I promised you 4 garlic mustard recipes this week and here are the final 2. Garlic mustard soup and garlic mustard – mustard! Boy, I don’t half make it hard on myself sometimes! Hopefully you’ll get around to making at least one of these recipes. I can promise you, they’re all delicious. Continue Reading

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Garlic Mustard Roulade – The Perfect Spring Recipe

Garlic Mustard & Salmon Roulade Right now, if I were to take a walk in my local woods, I would find garlic mustard and wild garlic. Hence the reason why these 2 delicious wild plants have found their way into this weeks recipe; “Garlic Mustard Roulade”. Personally, I would use year one garlic mustard in Continue Reading

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Garlic Mustard, Jack By The Hedge or Poor Man’s Garlic?

Garlic Mustard We’re having beautiful weather here, in Scotland. And according to our regional news, it’s been the warmest February in 122 years! It’s no wonder the spring plants have sprung so much earlier than usual! Weather aside, I’m aware that for the past couple of weeks I’ve been promising you a post on garlic Continue Reading

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Wild Garlic, Living Life & New Beginnings

Caber and I have been making the best of the lovely spring weather we’ve been having this week. And as a result, we’ve been jumping in the van at every opportunity and having some lovely woodland and beach walks. And of course, as always, keeping a keen eye on all the new plants that are Continue Reading

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Wood Sorrel Granita – Forage ‘N’ Feast – Menu 4 – Dessert

Wood Sorrel Granita This rather delicious dessert came to me via a Facebook group I’m a member of, “Wild Free Food In The UK”. Where a lovely gentleman named Luke Daniels shared it with me. He sent me a message saying I had to try wood sorrel granita. Intrigued, I asked him if he would Continue Reading

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Wood Sorrel Waldorf Salad – Menu 4 – Starter

I’m sure you’ll have heard of a Waldorf Salad but have you heard of ‘Wood Sorrel Waldorf Salad’? The more traditional recipe was created way back in the late 1800’s. But this modern, forager’s version, swaps out the traditional lettuce for wild wood sorrel.  Creating a delicious alternative to surprise your guests with. As was Continue Reading

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