Comfrey Fritters & Wild Greens Salad

Comfrey – Symphytum Orientale This delicious comfrey fritter starter features in Forage ‘n’ Feast – Menu 5. If you don’t want to miss any of my future recipes, don’t forget to subscribe! Season – May – October. Only pick leaves from the white flowered comfrey plants. Flowers have drooping tubular/bell shapes. Flowers April/May. Can be Continue Reading

Wild Mushroom Pancakes with Wild Garlic Butter

Unfortunately, my arthritic hands are playing up today, so the usual three-dishes are “off the menu” (see what I did there?). What I’ve done instead, is prepare a lovely “Sunday Brunch” dish for you to enjoy at your leisure. And, I’m confident that you’ll enjoy my wild mushroom pancakes or their sweeter alternative which I Continue Reading

Garlic Mustard Soup & 10 Fun Facts About Soup

Garlic Mustard Soup I promised you 4 garlic mustard recipes this week and here are the final 2. Garlic mustard soup and garlic mustard – mustard! Boy, I don’t half make it hard on myself sometimes! Hopefully you’ll get around to making at least one of these recipes. I can promise you, they’re all delicious. Continue Reading

Garlic Mustard, Jack By The Hedge or Poor Man’s Garlic?

Garlic Mustard We’re having beautiful weather here, in Scotland. And according to our regional news, it’s been the warmest February in 122 years! It’s no wonder the spring plants have sprung so much earlier than usual! Weather aside, I’m aware that for the past couple of weeks I’ve been promising you a post on garlic Continue Reading