Garlic Mustard, Jack By The Hedge or Poor Man’s Garlic?

Garlic Mustard We’re having beautiful weather here, in Scotland. And according to our regional news, it’s been the warmest February in 122 years! It’s no wonder the spring plants have sprung so much earlier than usual! Weather aside, I’m aware that for the past couple of weeks I’ve been promising you a post on garlic Continue Reading

Wood Sorrel Waldorf Salad – Menu 4 – Starter

I’m sure you’ll have heard of a Waldorf Salad but have you heard of ‘Wood Sorrel Waldorf Salad’? The more traditional recipe was created way back in the late 1800’s. But this modern, forager’s version, swaps out the traditional lettuce for wild wood sorrel.  Creating a delicious alternative to surprise your guests with. As was Continue Reading