Wood Sorrel Granita – Forage ‘N’ Feast – Menu 4 – Dessert
February 15, 2019Wood Sorrel Granita This rather delicious dessert came to me via a Facebook group I’m a member of, “Wild Free… Continue reading
Jack By The Hedge Chicken Kiev & Winter Salad
February 15, 2019This Jack By The Hedge Chicken Kiev is a succulent beauty of a dish. And as I was out walking… Continue reading
Wood Sorrel Waldorf Salad – Menu 4 – Starter
February 15, 2019I’m sure you’ll have heard of a Waldorf Salad but have you heard of ‘Wood Sorrel Waldorf Salad’? The more… Continue reading
Dock Leaves – The Ideal Ingredient For Stuffing!
February 14, 2019Who’d have thought we could make such a delicious dish from dock leaves? Me for one! However, I’ve since discovered… Continue reading
Wood Sorrel – 5 Powerful Health Benefits
February 13, 2019What can I say about wood sorrel (Oxalis acetosella), other than it’s pretty damn delicious…and then some? When you’re next… Continue reading
My First Blog – By Caber
February 10, 2019Welcome to my first blog post. I’m still learning, so I’m going to take things easy. You’ll find that’s a… Continue reading
Valentine’s Day Dessert Recipe
February 9, 2019Sesame & Gorse Flower Heart Cookies In keeping with the rest of my valentine’s day menu, I’ve kept the dessert… Continue reading
Valentine’s Day Recipe – Main Course
February 7, 2019Nights are still long, cold and dark here in Scotland. Which is why this is the perfect Valentine’s Day Recipe.… Continue reading
Valentine’s Day Recipes – Starter
February 7, 2019Valentine’s day is fast approaching and it would be remiss of me to not acknowledge it in this weeks “menu… Continue reading
My Love of Foraging…
February 5, 2019I’m aware that I haven’t really introduced myself properly to you, so hopefully this post will give you a better… Continue reading
